UMthendeleko weLaba ubhekisa kumhla wesibhozo wenyanga yeshumi elinesibini. UMthendeleko weLaba ngumthendeleko osetyenziselwa ukunqula izinyanya noothixo nokuthandazela isivuno esihle nokulunga.
E-China, kukho isiko lokusela isidudu se-Laba kunye nokumanzisa ikonofile yeLaba ngexesha loMthendeleko weLaba. E-Henan nakwezinye iindawo, i-Laba porridge ikwabizwa ngokuba yi "Rice yosapho". Lisiko lokutya komthendeleko ngokuhlonipha iqhawe lesizwe uYue Fei.
Indlela zokutya:
1Laba Isidudu
Kukho isiko lokusela isidudu sikaLaba ngemini yeLaba. I-Laba porridge ikwabizwa ngokuba "Ubuncwane obuSixhenxe kunye ne-Five Flavour Porridge". Imbali yokusela isidudu seLaba kwilizwe lam ineminyaka engaphezu kwewaka. Yaqala ngoBukhosi beNgoma. Ngomhla kaLaba, nokuba yinkundla yasebukhosini, urhulumente, itempile okanye abantu abaqhelekileyo, bonke benza isidudu sikaLaba. Kwi-Qing Dynasty, isiko lokusela i-Laba porridge lalixhaphake ngakumbi.

2 iLaba Garlic
Kwiindawo ezininzi zaseNyakatho yeChina, ngomhla wesibhozo kwinyanga yeshumi elinesibini, kukho isiko lokucwina igalikhi ngeviniga, ebizwa ngokuba yi "Laba garlic". Ukufunxa ikonofile yeLaba sisithethe eMntla China. Ngaphezu kweentsuku ezilishumi emva kweLabha, nguMthendeleko waseNtwasahlobo. Ngenxa yokucwina kwiviniga, igalikhi iluhlaza ngokubanzi, ehle kakhulu, kwaye iviniga nayo inencasa ye-spicy yegalikhi. Ngobusuku bangaphambi koNyaka oMtsha, malunga noMthendeleko waseNtwasahlobo, nditya amadombolo kunye nezitya ezibandayo kunye negalikhi yeLaba kunye neviniga, kwaye incasa kakhulu.

Kukho intetho ethi emva kokuba uLaba nguNyaka oMtsha waseTshayina, ikhaya ngalinye liqala ukugcina ukutya koNyaka oMtsha waseTshayina.