Umnyhadala we-Laba ubhekisa ngosuku lwesibhozo lwenyanga yeshumi elinambini inyanga. Umnyhadala we-Laba ngumsitho osetyenziselwa ukunqula ooyihlo kunye noothixo kwaye bathandazela ukuvuna nokulungileyo.
E China, kukho isiko lokusela i-larridge kwaye sibambe i-laba yegalikhi ngexesha le-leba. Kwi-Hanian kunye nezinye iindawo, i-laba porridge ikwabizwa ngokuba "yirayisi yeRhafu". Yinto yokutya komthendeleko ngenjongo ye-hero yue fei.
Indlela zokutya:
I-1 le-leba porridge
Kukho isiko lokusela i-leba porridge kwi-laba yomhla. I-Laba Porridge ikwabizwa ngokuba "nobutyebi ezisixhenxe kunye ne-quarridge". Imbali yokusela i-laba porridge kwilizwe lam ibingaphezulu kweminyaka eliwaka. Yaqala yaqala kwingoma yengoma. Ngomhla weLaba, nokuba yinkundla ye-Iferial, urhulumente, itempile okanye abantu abaqhelekileyo, bonke bayenza i-leba porridge. Kwi-qyny ye-xing, isiko lokusela i-leba lixhaphake ngakumbi.

I-2 Laba Gallic
Kwiindawo ezininzi zaseNyakatho China, ngomhla wesibhozo wenyanga yeshumi elinambini inyanga, kukho isiko lokuntywila kwigadi eneeviniga, ebizwa ngokuba "lagalilic". I-Laba Garlic sisiko eNyakatho China. Ngaphezu kweentsuku ezilishumi emva kweelebheli, ngumsitho wasentwasahlobo. Ngenxa yokuthoba iviniga, igalikhi iluhlaza xa iyonke, ihle kakhulu, kwaye iviniga ikwanayo nencasa ye-Spicy yegalikhi. NgoNyaka oMtsha, ejikeleze uMthendeleko weNtwasahlobo, nditya imithendeleko kunye nezitya ezibandayo neLaba Grelic kunye neviniga, kwaye inambitha kakhulu.

Kukho intetho ethi emva kokuba i-laba nguNyaka oMtsha waseTshayina, yonke ikhaya liqala ukuthuthumela kuNyaka oMtsha waseTshayina.